-NIGRI-
Nigiri are served with Rice and House Soy Sauce
-MAGURO AKAMI-
lean bluefin tuna
-SHIMA AJI-
striped jack
-MADAI-
japanese red snapper
-KAMPACHI-
amberjack
-MAGURO CHUTORO-
medium fatty bluefin tuna
-HAMACHI-
yellowfin tuna
-ZUKE SAKE-
salmon
-IKURA-
salmon roe
-UNI-
sea urchin
-MAGURO OTORO-
fatty bluefin tuna
CHEFS HANDROLL
*Consuming Raw or Undercooked Seafood, Shellfish or Eggs, May Increase Your Risk of Food Borne Illness, Especially if You Have a Medical Condition*